Does everyone know about cinnamon sugar toast? Toast, butter, cinnamon, sugar. I mix the cinnamon and sugar in an empty spice bottle so we have it ready. Rianna eats it most days for breakfast and tried to eat some today but it scratched her sore throat. We use wheat bread, going through about a loaf a week, sometimes more. I grew up on Wonder Bread, though. It was supposed to be healthy, or something, now we know better. I have baked bread from scratch, some black rye bread that turned out heavy as a stone, what a texture that had! Our current infatuation is for the dough balls you can buy in the freezer section. You thaw them in the microwave for a few seconds, the put them in a greased pan with greased plastic wrap over them to rise for 2 hours in the oven with the burner off. It stays just warm enough. Then you bake them for 15 minutes, nice and fluffy! I like bread!
Tuesday, January 23, 2007
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9 comments:
Thank you Casey! That's funny, chocolate chip cookies?
Oh my goodness. Reminds me of my childhood. I used to love to pile the sugar and cinnamon on. Yum!
Great toast...I think I can almost smell it. I just joined EDM this month and have as yet to start the weekly challenges. Don't know if I should start with #1 and continue on or just jump around. Either way it's time to play. Deborah
mmmm ... cinnamon toast! Great drawing of the bread and of the shadows, too ...
what a lovely page from a slice of bread!
Oh my, it's been many years but I used to LOVE cinnamon toast as a kid. Will need to make some very soon. And draw it too!
This is really nice. I LOVE your handwriting too.
I am always astonished when someone takes a visually nothing sort of subject and does something wondrous. Lovely work.
regards, neil
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